Who doesn't love cheeseburgers? One of the hardest things when I cut down the amount of bread I ate was not having a cheeseburger or a hot dog on a the bun, but that is when you get creative!

I became a part of the bun-less movement. Sure you can make alternative buns with different flour, but I wanted to be healthier and add some more color.

I decided to "wrap" my burger in romaine leaves since they were the largest I could find. You can even use other greens of your choice, but I found romaine or green leaf to be the tastiest!

The way I "sealed" my burger was with condiments. I used sugar free ketchup, limited ingredient mayonnaise, and mustard to seal the deal!

Easy peasy alternative to your burger needs!