I love love love garlic, and pair that with butter? Yes please!

I decided to make a garlic butter shrimp and broccoli, and throw it over some spaghetti. I didn't have a ton of time so I was able to make this entire meal in 30 minutes flat!
Here is the recipe:

4 pounds wild gulf shrimp
3 cups steamed broccoli florets
1/2 pound of cooked pasta (half of a 16oz box)
3 garlic cloves minced
1/2 cup of butter
2 tablespoons of olive oil
parsley for garnish

Add butter, 1 tablespoon of olive oil, and garlic in a saucepan over low heat. Pour the remaining olive oil in a seperate skillet, and turn on to medium heat. Peel and devein shrimp, and cook 1 to 2 minutes on each side. Toss pasta, broccoli, shrimp and garlic butter sauce together. Garnish with parsley and serve.